Many genetically modified foods could in future be sold unlabelled on European supermarket shelves, according to an unpublished legislative proposal by the European Commission.
A...
Chinese researchers have recently discovered key genes in maize to improve its root lodging resistance, offering new hope for increasing planting density and crop...
The Director General of National Biotechnology Development Agency (NABDA), Prof. Abdullahi Mustapha, said Nigeria recorded success through the genetic improvement of livestock for milk...
Stakeholders in the biosafety and biotechnology industry have advocated for more civic education on the concept of genetic engineering (GM) to boost food production,...
A team of researchers at the Institute of Human Virology Nigeria (IHVN) in Nigeria has discovered over three million variations of gene types providing...
Many may be wondering what informed the title of this piece particularly the term “genetic modification” or more appropriately “genetic engineering”. The choice is...
Vice-Chancellor of Igbinedion University, Okada, Prof. Lawrence Ezemonye, on Thursday, March 26, 2026, raised concerns over accelerating global deforestation,...
