The Akwa Ibom Oil Producing Community Development Network (AKIPCON) has expressed concerns over an impending fish scarcity in the Niger Delta, owing to environmental...
The important position of indigenous food systems in the struggle for food sovereignty cannot be over emphasised. We understand this by reminding ourselves of...
Increasing temperatures and sea levels, changing precipitation patterns and more extreme weather are threatening human health and safety, food and water security and socio-economic...
The recently launched Centre for Food Technology and Research (CEFTER) at the Benue State University in Makurdi has commenced its first short course with...
Thirty-one percent of cactus species are threatened with extinction, according to the first comprehensive, global assessment of the species group by IUCN and partners,...
The National Programme Officer, United Nations Industrial Development Organisation (UNIDO), Dr Reuben Bamidele, has charged manufacturers to embrace sustainable...
