Stakeholders have emphasised that Genetically Modified Organism (GMO) technology offers huge benefits to African farmers in boosting food production and achieving food security in...
Genetically Modified Organisms (GMO) crops are healthier to eat, in many cases than non-GMO crops, says Prof. Sylvia Uzochukwu, President of Biotechnology Society of...
The country coordinator, Open Forum on Agricultural Biotechnology (OFAB) in Africa, Dr Rose Gidado, says the Genetically Modified Organisms (GMO) technology has been stigmatised...
Vice-Chancellor of Igbinedion University, Okada, Prof. Lawrence Ezemonye, on Thursday, March 26, 2026, raised concerns over accelerating global deforestation,...
