A coalition of stakeholders in Nigeria’s food sector has called for urgent measures to curb food waste and promote sustainable consumption, as part of...
Humanity generates between 2.1 billion and 2.3 billion tonnes of municipal solid waste a year. When improperly managed, much of that refuse – from food and plastics...
Climate and Environmental Advocate Team Lead for Global Initiative for Food Security and Ecosystem Preservation (GIFSEP), Mr Michael David, has warned that food wastes...
Two UN agencies say greater investment in sustainable food cold chains is needed to reduce hunger, provide livelihoods to communities, and adapt to climate...
Countries and partners have reached consensus on a new programming strategy for the Global Environment Facility’s Least Developed Countries Fund (LDCF) and Special Climate...
