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TAAT catalyses commercialisation of High Iron Beans in Burundi

Christella’s Ndayishimiye TAAT  TAAT catalyses commercialisation of High Iron Beans in Burundi Christella   s Ndayishimiye in one of her outlets 300x160

Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans provide 20% of required calories and 50% of proteins, and are an entry point to tackle food insecurity, poverty and malnutrition. Christella’s Ndayishimiye in one of her outlets The current average bean consumption is about 30 kg per person, per year. ...

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